Brazil Churrasco is an award-winning
restaurant that serves and specializes in Brazilian cuisine
ala Churrasco. You'll enjoy an unlimited selection of slowly
roasted and juicy cuts of premium meats including lamb,
beef and chicken, all of which are cooked over a traditional
Brazilian style BBQ and brought to your table by "meat
waiters" (also known as Passadors in Brazil). Before the
selections of fine meat arrive to your table, visit the
elegant display of unlimited salads, soups and appetizers
from the salad bar. Fish, prawns and vegetables are also
offered and all specialties are cooked in a traditional Rodizio Grill for authentic flavors.
Festive and modern surroundings welcome
guests to this one-of-a-kind dining experience. As the
first authentic Brazilian Churrascaria in Dhaka, Brazil
Churrasco offers an exciting atmosphere with exceptional
food, ambiance and service that guests can enjoy time and
HISTORY OF BRAZIL
One afternoon in mid-1993 three partners
in the ship-repair industry had a discussion about a
restaurant in Lisbon, Portugal, called Fla-Flu Churrascaria.
And so the idea of Brazil Churrasco Singapore was born.
Several weeks later, owner David Gabriel flew to Rio de
Janeiro to investigate churrascarias. He spent three days
eating and drinking at all the biggest churrascarias in Rio
and he decided that this is a great idea for food and it
will work well in Singapore.
Forming an alliance with a Copacabana churrascaria, the
planning for Brazil Churrasco began. Martin Spykerman joined
as General Manager and spent 4 months in Rio, learning the
ropes. Eight passadors were interviewed and relocated to
Jean-Claude Pardon, interior designed of several
churrascarias in Rio was retained to design Brazil
Churrasco. He recommended that the design captured the
general look of a modern, up-market Rio churrascaria. Large
oil paintings were commissioned to depict life in Rio and
Brazil in general from big names like Bonnifacio, Lenita
Meanwhile the partners agreed on the name Brazil Churrasco,
and retained the services of one of Singapore's leading
advertising companies to design the logo. It was called
Brazil Churrasco anticipating that people would simply say
about eating at the restaurant: Let's go to Brazil! An idea
that would fascinate Singaporeans who saw Brazil as an
exotic country with a fantastic football team.
That is exactly what happened. In September 1994, Brazil
Churrasco opened its doors for business amid great fanfare,
much media publicity and long queues at the door. The
concept of eating an unlimited quantity of good quality meat
ignited the imagination of food loving Singaporeans.
Today, more than 20 years later, Brazil Churrasco is still a
lively and thriving restaurant, full to the brim with
customers every night, eating meat and drinking caiparinahs.
Over the years Brazil Churrasco has served more than million
customers in Singapore. And Brazil Churrasco has spread its
wings. In 2003 a Brazil Churrasco was opened in Kuala
Lumpur, Malaysia - but with the name Carnaval.
Brazil Churrasco is well established in the Singapore food
scene, winning multiple quality awards without fail every
year. It is the market leader in quality meat and
consistency, known for keeping faithfully to the original
churrascaria concept found in any of the top quality
churrascarias in Rio.
And now, the amazing Brazil Churrasco experience can be
savored in Dhaka, Bangladesh.